Dinner Options

(Items marked with $$ are quoted considering market price)


  • New York Strip with Tarragon Horseradish Cream ($$)
  • Garlic Marinated Black Angus Tri-Tip with Creamy Horseradish and Argentinean Chimichurri
  • Long-Cooked Texas Brisket with a Classic Molasses Barbecue Sauce
  • Rosemary Leg of Lamb with Mediterranean Tapenade ($$)
  • Ginger Grilled Pork Loin with Sweet and Spicy Red Onion Marmalade
  • Fig and Apple Stuffed Pork Loin
  • Red Oak Grilled Rosemary Chicken Quarters
  • Grilled Huli-Huli Chicken Marinated in Soy, Ginger, and Green Onions
  • Grilled Skin-On Boneless Chicken and Served with Mediterranean Tapenade or Artichoke Salsa
  • Thai Coconut Chicken; Seared and Braised with Kefir Lemon, Lemon Grass, Coconut, and
  • A Bit of Heat
  • Fennel Grilled Italian Sausages in Peppers and Onions
  • Oven Roasted Chicken with a Deep Sauce of Mushrooms, Tomatoes, Oregano, and Garlic
  • Lemon Poached Salmon with Mediterranean Tapenade
  • Herb Grilled Salmon in Lemon and Pinot Grigio
  • Slow Cooked Kalua Pork in a Sweet Sesame Soy Sauce
  • Guava Glazed Salmon with Grilled Pineapple Salsa


  • Asiago Polenta with Castroville Artichoke Ragout

  • Butternut Squash Ravioli Topped with Asiago and Brown Sage Butter

  • Ginger Soba Noodles with Grilled Bok Choy and Tofu

  • Spinach and Cheese Ravioli with Lemon Pesto

  • Gentle Thai Green Curry with Either Tofu and Eggplant Kaffir Lime, Lemon Grass, and a Bit of Heat

  • Artichoke and Fontina Ravioli with Herbed Butter

Entree Options
(more options available upon request)

  • Mahi Mahi, Halibut or Sea Bass  (Seared and finished with Wine, Herbs, Capers, Preserved Lemon, Tomato and Kalamata Olives)

  • Steamed Clams and Mussels with a Savory White Wine, Garlic, and Butter Broth

  • 6oz Lobster Tail served with Drawn Butter and Lemon Wedges. (one per person)

  • Whole Roasted Pig

Vegetarian Options
(can be substituted for protein)

  • Asiago Polenta with Castroville Artichoke Ragout

  • Butternut Squash Ravioli Topped with Asiago and Brown Sage Butter

  • Ginger Soba Noodles with Grilled Bok Choy and Tofu

  • Spinach and Cheese Ravioli with Lemon Pesto

  • Gentle Thai Green Curry with Either Tofu and Eggplant Kaffir Lime, Lemon Grass, and a Bit of Heat

  • Artichoke and Fontina Ravioli with Herbed Butter

Vegetable  (side)

  • Steamed Green Beans with a Roasted Red Bell Pepper Vinaigrette

  • Sugar Snap Pea Salad with Jicama and Julienned Carrots and Sesame Vinaigrette

  • Classic Caprese with Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Reduction

  • Lightly Steamed Asparagus with Either Sautéed Tarragon Mushrooms or Roasted Red Bell Confetti

  • Grilled Yellow Squash with Fresh Herbs and Olive Oil

  • Heirloom Tomato Salad with Red Onions, Fresh Basil, and Feta Cheese

  • Seasonal Vegetables Includes Crookneck, Zucchini, Red Bells, and Portobello Mushrooms

  • Greek Cherry Tomato and Cucumber Salad Tossed with Red Onion, Oregano, Coarse Salt, Freshly Ground Pepper, and Red Wine Vinaigrette

  • Roasted Beets and Shaved Fennel and Goat Cheese on a Bed of Super


  • Fennel Roasted Marble Potatoes
  • Asiago Polenta with Roasted Mushrooms
  • Wild Rice Pilaf
  • Saffron Risoni with Sun-Dried Tomatoes, Pine Nuts and Feta and Currents
  • Au Gratin Potatoes
  • Garlic Mashed Potatoes
  • Chipotle Black Beans
  • Ancient Grains Salad with Toasted Nuts and Dried Fruits, Tossed with Garlic and Lime
  • Gourmet Mac and Cheese with a Crispy Panko Crust, Bacon, and Scallions on the side
  • Penne Pasta Tossed with Asiago, Artichoke Hearts, Sun-Dried Tomatoes, and Kalamata Olives
  • Jasmine Rice or Island Style Macaroni Salad


  • Mediterranean Chop Salad
    Tomato, Cucumber, Feta, Kalamata Olives, and Red Wine Herbed Vinaigrette
  • Classic Caesar
    Crisp Romaine, Shredded Parmesan, Caesar dressing and Foccacia Croutons
  • Signature Salad
    Baby Greens, Candied Nuts, Bleu Cheese, Raspberries, Orange Balsamic Vinaigrette, and Edible Flowers
  • Roasted Beet Salad
    Baby Super Greens, Roasted Beets, Shaved Fennel, Goat Cheese, Candied Pecans, and Lemon Vinaigrette
  • Tijuana Caesar
    Crisp Romaine, Creamy Cilantro dressing, Pepitas, and Tortilla Crisps
  • Spinach Salad
    With Bacon, Tomato, Feta, Red Onion, and a Roasted Shallot Vinaigrette

    All dietary restrictions can be accommodated.

Appetizer Options

Tray Passed Appetizers
Minimum order 25 pieces each
Suggested minimum two (2) pieces per guest for one hour

Chilled Prawns w/ cocktail sauce
Roasted Beet Tartare w/Whipped Goat Cheese, Micro Arugula, and Shaved Apple
Sesame Seared Ahi on a Rice Wafer w/ Mango Glaze
Dungeness Crab Salad w/ Lemon Aioli
Marinated Wild Mushroom Crostini w/ Whipped Herb Mascarpone
Smoked Salmon Crostini
Dried fig w/ Seasonal Citrus Mascarpone and Mint on Toasted Brioche
Cannellini Bean and Yellow Squash w/Fresh Basil on Toast Round

Savory Herb & Cheese Stuffed Mushrooms
Wild Mushroom & Spinach Tartlet
Crab Stuffed Mushrooms
Wild Mushroom Wellington
Spanakopita with Roasted Red Pepper Aioli
Butter Poached Shrimp and Parmesan Polenta Squares      


Displayed Appetizers

Tostadita Griddle
Fresh White Corn Tortillas and Melting Cheese Mini Tacos with your choice (2) proteins; Carnitas, Chicken
Colorado, or Carne Asada. Served with Guacamole, Pico de Gallo, Salsa Roja, and Sour Cream

Baja Station
House Tortilla Chips served with Salsas and Guacamole Flanked by a colorful display of Fresh Ceviche, Loaded up with the brightness of Lime, Tomato, and Jalapeño. Served on Eco-friendly Bamboo Plates. 

Happy Hour Fry Bar
Sweet Potato Fries sprinkled with Truffle Oil, Jalapeno Poppers, and Crispy Calamari served on compostable bamboo plates with complementing assorted dipping sauces. 

Gourmet Grilled Cheese Bar
Grilled Cheese griddled with Gruyere or Cheddar served with Tomato Bisque Shooters.
*You may add additional fillings to grilled cheese for an additional charge

Vegetarian Crostini Bar
Toasted French Baguette Slices with an assortment of Vegetarian Toppings!

Autumn Sausage Bar
An assortment of Local Smokehouse Sausages served with Warm Sauerkraut, Whole Grain Mustard, Honey Mustard, and Pickled Red Onion Marmalade

Movie Theatre “Snack” Bar
Pretzel Bites w/ Nacho Cheese, Mustards, and Chocolate, Assorted Popcorns, M&M’s, Gummies, Skittles, Etc.!

Seasonal Fruit and Vegetable Bar
Local Farm Stand Vegetables served with Red Pepper Pesto aside a
Seasonal Fresh Fruit Display

Imported & Domestic Cheeses
An assortment of imported and domestic cheeses with Fruits of The Season, Assorted Crackers, and Bread Served with Pita Chips

Chips and Salsa
Crisp Blue and White Corn Tortilla Chips, Pico De Gallo and Guacamole for Additional Cost

Vegetarian Hummus Station
Three Types of Mediterranean Hummus served with Sliced Baguettes, Pita Chips, Assorted Vegetables, and Flavored Olive Oils

Antipasto Display
Brie in Seasonal Chutney, Herbed Chevre, and Triple Cream Cambozola.  Marinated and Fresh Vegetables served with Roasted Artichoke Dip, Crackers, and Baguettes aside Italian Meats, Sliced Provolone Cheese, Marinated Artichokes, Olives, Tomatoes & Baguettes 

All meals served with Rustic Bread, Coffee, Water,
Hot and Cold Tea
(additional beverages available for an additional charge)

All menus include the selection of two proteins and
​three sides.

Prices are per person based on 60 minutes.  Children under 10 receive a 30% discount.

We offer plated, buffet or family style dining options