Dinner Options


Protein
Oak grilled Tri-Tip 
(with Argentinian Chimichuri)
Pepper grilled New York Strip 
(with tarragon horseradish cream) 
Hickory smoked cooked brisket with a molasses BBQ sauce
Rosemary grilled lamb
(Mediterranean tapenade or cabernet gastrique)

Vegetarian
Butternut Squash Ravioli with brown sage butter
Spinach and Cheese Ravioli with Lemon Pesto
Gentle Thai green curry with tofu and eggplant

From the Sea
(more options available upon request)
Grilled or Poached Salmon with one of the following preparations:
Dilled Lime Cucumber Salsa with toybox tomatoes
Sun Dried Tomato and Poached Garlic Pesto
Fresh Mediterranean tapenade

From the Field 
Fennel Roasted Red New Potatoes
Basmati and Wild Rice pilaf
Four grain pilaf with legumes
Wild Rice Salad 
(Roasted Nuts, Scallions and Colorful Dried Fruits)
East of Eden Mélange
(Green beans, cauliflower, broccoli, and carrots, steamed served with a 
roasted red pepper vinaigrette)
 Roasted seasonal vegetables
(Usually include cauliflower, Brussels sprouts, garnet yams, carrots and more)
Sugar Snap Pea Salad
(Water Chestnuts and Julienned Carrots and a Sesame Vinaigrette)

Salads
Grapes of Wrath Signature 
mixed greens, candied walnuts, raspberries, Gorgonzola and edible flowers
served with a citrus vinaigrette
Classic Caesar Salad 
house made garlic croutons and shaved Romano
Mediterranean Chop Salad
torn Romaine with cucumbers, olives, tomatoes, feta and red onion



Appetizer Options


Autumn Sausage Bar
An assortment of local smokehouse sausages:
Assorted sausages served with whole grain and honey mustard,
​pickled red onions, and sauerkraut, plus baskets of long cut baguettes

The Tostadita Griddle
California bites right on the hot comal in front of the guests,
fresh White Corn Tortillas and melting Cheddar and Jack cheeses with 
Carnitas, Chicken Colorado, Guacamole, Pico de Gallo, long cooked Salsa Roja and Sour Cream

Happy Hour Fry Bar
What could be better that a cold drink and a crispy appetizer!!!
Sweet potato parmesan fries with truffle oil, Jalepeno Poppers and Calamari served in bamboo boats.​

Passed Appetizers
~Chilled Prawns w/ cocktail sauce~ 
~Smoked trout tartlet w/ fennel slaw and lemon aioli~ 
~Sesame seed seared ahi on a rice wafer w/ mango glaze~ 
~Dungess crab salad w/ lemon aioli~ 
~Bacon Wrapped Prawns~ 
~Crab Stuffed Mushrooms~ 
~Chicken and Waffles~ 
~Spanakopita with Roasted Red Pepper aioli~

We offer plated, buffet or family style dining options

Menu