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Who we are... |
Dana Carnazzo, came from a background of food and travel to found Grapes of Wrath, California Style Catering. She cooked on yachts in the Caribbean and South Pacific, upscale fishing lodges in remote Alaska and ships from Mexico to Southern Alaska. She returned to Monterey where she worked as catering manager for a prominent local company for five years before founding Grapes of Wrath in 1992. Her love of good food and service has allowed Grapes of Wrath to grow and prosper for 15 years. Her special area of expertise within the company is logistics. She can visualize your event from beginning to end with full understanding of the rentals and staffing necessary to produce a great event.
Justin Keisling
has worked with Grapes of Wrath for 5 years and quickly became part of
our management team because of his amazing leadership ability. He is a
trained firefighter, coaches high school football, just completed the
first phase of his paramedic training and was voted People’s Choice
Employee of the Year by his Grapes of Wrath peers for the past 3 years.
Sue Atencio
is part of our event sales and management team. . .we call her our Little
Hummingbird because she is so high energy and always flitting about.
This is her first season with Grapes of Wrath. We worked with her for
several years in her capacity as events assistant at a local prominent
museum and were thrilled when she became available for hire. The former
PTA president and trade show organizer immediately fit right in! She
hears what our clients say and leads her crew to make sure it all
happens smoothly.
All full time staff has been working with Dana for 6 - 15 years. They understand our style of service and work as a team. They are all insured employees.
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