Sunday March 27th Tasting


Menu



California

Castroville Chicken local artichokes, fresh herbs, sun dried tomatoes

Local Rock Fish “Vera Cruz”
tomatoes, Manzanillo olives, lime
Roasted Berkshire Pork Loin
torpedo onion marmalade
Roasted Banana Fingerling Potatoes
roasted sweet peppers, lemon, arbequina olive oil
Summer French Beans

Signature Salad
Pt Reyes Bleu Cheese, Raspberries and Candied Pecans



Old Monterey

Grilled Petaluma Farms Chicken  mango & red Fresno salsa
Herb Grilled Flank Steaktoy box tomato with Salsa Fresca
Wine Poached Loch Duart Salmon serpent cucumber & lime relish
Whole Grain Pilaf dried fruit pine nuts, goat milk feta feta
East of Eden Local Vegetable Mélange
Spinach Salad applewood smoked Bacon Vinaigrette




Mediterranean

Braised Daube of Chicken  with orange, picholine olive, new carrots 
Roasted Sirloin with sauce verte or cabernet-wild mushroom sauce
Grilled California White Bass crushed almonds, orange, capers
Crisp Anson Mills Polenta with vegetarian artichoke ragout
Herb Grilled Summer Vegetables Romesco sauce
Classic Caesar Salad shaved parmigiano reggiano

Click Here for directions to the tasting at East of Eden Events

   

For more information contact:
Grapes of Wrath California Style Catering, Inc.
Owner: Dana Carnazzo
General Manager: Tamie Aceves
150 Mar Vista Drive, Monterey, CA 93940  **note new address!**
Phone (831) 649-3445 FAX (831) 649-0446
grapes@grapesofwrath.com