Specialty Drink Ideas
(because you might just regret those shots...)

Favorite Cocktails                                          

• Mango Margaritas- Traditional Margaritas served on the rocks with our without salt with our special real mango and lime puree.  This goes perfectly with the Tostadita Griddle at Appetizer Hour!
  
  
• Raspberry Mojitos- We add blended real raspberry couli to the traditional Cuban favorite made with rum, fresh lime juice, mint and simple syrup and serve them in highball glasses with a slice of lime.
  
  
• Mai Tais- These really set the tropical mood!  We serve these in a tulip shaped glass and garnish with a spear of orange, pineapple and cherry.
  
  
• Minted White Wine Sangria- A Grapes of Wrath specialty!  We mix brandy, white wine, a mix of fruit juice, mint and diced fresh fruit for amazing Sangria that is always a crowd favorite.
  
  
• Mint Juleps- A refreshing southern favorite made with Bourbon Whiskey, Mint, Sugar and Water in a high ball glass garnished with mint.
  
  
• Sex On The Beach- Vodka, Peach Schnapps, Orange and Cranberry.  Make up your own cool name!
  
  
• Lemondrop Cocktail- Absolut Citron, Lemonade a sugared rim and lemon wheel in a tulip glass- YUMM!
  
  
• Grapes of Wrath Marry Me Tea- A Long Island Style drink that is perfect for BBQ style rehearsals.

Champagne Drinks                                          

• Gaumosas- Holly Farm’s signature drink of Champagne and guava juice.
  
  
• Candied Hibiscus - The candied Hibiscus flower turns the champagne a beautiful rose color and you can eat it when you get to the bottom of the glass!
  
  
• Bellini- Proseco and peach puree- one of Italy’s most popular drinks!
  
  
• Sparkling Pomegranate Blueberry - A drizzle of POM Pomegranate Blueberry and Pomegranate Liqueur makes this an amazing color and flavor.
  
  
• Kir Royale Traditional- Made with champagne and Chambord Raspberry Liqueur- a champagne classic.
  
  
• Melonball Kir Royale- Made with champagne and Midori Melon Liqueur – a tasty twist on an old favorite with a gorgeous color!
  
  
• Lavender Champagne- Served with lavender syrup and a sprig of lavender for a beautiful liquid garden treat.

Lovely, yet uncategorized                                          

• Arnold Palmers- An equal blend of fresh brewed ice tea and lemonade. 
  
  
• Lemon Cucumber Water- Served in pitchers at the bar, passed before the ceremony or on the dinner tables.
  
  
• Tamarindo- A slightly sweetened south of the border favorite served at the bar or a drink table.
  
  
• Watermelon Agua Fresca- We use fresh watermelon and lime juice to create this refreshing treat.
  
  
• Cranberry Sparkler- A special blend of juices and ginger ale create this festive non-alcoholic cocktail.